A cream separator is used to separate the fat from the milk into skim milk (0.2% fat) or cream (45% fat).
Description:
- Bowl with cone discs
- CIP system with discharge mechanism
- Centrifugal force pumps
- Cast-iron frame with stainless-steel base
- Electric motor with gear and shafts
- Outlets for skimmed milk and cream with adjustable valves
- Pressure gauge for skimmed milk
- Overflow outlet
- Oil level sight glass & drain plug
- Adjustable legs with shock absorbers
- Electric consumption: 240v, 50/60Hz, 12Kw
- Manufactured according to the EU and PMO regulations
