• The milk is pumped from the raw milk tank to the pasteurizer (HTST or batch pasteurizer).
• Fat is separated from the milk.
• After pasteurization and fat separation, milk can be homogenized (optional).
• At this stage, different flavors can be added to the milk, such as fruit flavors or chocolate.
• The milk is then pumped into the filling machine and packed (in bags, bottles, cartons).
• The final product is transferred to the cooling room.

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