The milk is pasteurized and cooled to process temperature. You can then produce set yogurt or stirred yogurt.
Set Yogurt
- Bacteria is added to pasteurized milk (natural or flavored).
- The product is pumped into the filling machine.
- The product is filled into plastic cups.
- The cups are transferred to the incubator where the correct temperature is maintained.
- The product is delivered to a cooling room.
Stirred Yogurt
- Milk processing is the same as in set yogurt, but incubation occurs in tanks, not in cups.
- When the product is ready, the yogurt is stirred.
- At this point, additives such as fruit or puree can be added.
- The yogurt is transferred to the filling machine and filled into plastic cups/jugs.
- The product is delivered to a cooling room.
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