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BASIC EQUIPMENT
#HTST Pasteurizers
#Vat (Batch) Pasteurizer
Cream Separator
Homogenizer
Butter Churn
Powder Mixing System
#Cheese Vat with Pneumatic Stirrer
#Pre-Press Table-EN
#Pneumatic Cheese Press
Bottle Filling and Capping Machine
Cups Filling and Sealing Machine
Ice Cream Freezer and Filling
AUXILIARY EQUIPMENT
Sanitary Centrifugal Pump
Mobile Positive Pump
Raw Milk Tank
Pasteurized Milk Tank
Insulated Tank
Cream Processing Tank
Yogurt Manual Mixer
Cheese Bag Trolley
Cheese Molds Trolley
Cheese Cutter Mixer
Hard Cheese Shrink Wrapper
Vacuum Packaging
Working Table
Automatic CIP system
Special Greek Yogurt Dripping tanks
PROJECTS
General
Homestead Creamery
South Mountain Creamery
Pequea Valley Farm
Trickling Springs Creamery
Cedar Summit Farm
Apple Valley Creamery
Family Milk- Ethiopia
Leandrito Dairy - Argentina
Milk collecting center
Layout
Process Flow Diagram (PFD)
CONTACT
Drinking Milk
Yogurt Production
Cream Cheese
Feta Cheese
Hard Cheese
Ice Cream
Juice
#Pneumatic Cheese Press
Description:
Capacity: 16 molds at 3 kg. each
Stainless-steel base with four wheels
Four pneumatic pistons, 250 gr/2 cm. each
Pneumatic switch with air pressure regulator
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